3 Ways To Get Round The Bench

With People Who've Lived It


"The best decision I made when starting out was surrounding myself with people who'd already been where I wanted to go. That spirit is at the heart of everything Sourdough Geeks has become. Whatever stage you're at, I'd love to help you find your people. Or be one of them."  — James Bridges

No long-term commitment. Just book a video call, bring your questions, and get advice. Video recording included.

Tell Me More
Bakers Club badge

Away from the noise, a community of serious sourdough bakers with access to everything we create and more.

Show Me
Business of Baking Microbakery Accelerator image

Personal attention. Actionable steps. Every aspect. First cohort kicks off soon. Must be on waitlist to apply.

Add Me To Waitlist

A Message From James


"Scaling a sourdough business requires hard work and laser focus — but it doesn't have to be bewildering or unduly stressful. The best decision I made when starting out was tapping into a circle of people who'd been there, done that — to a high standard.

That's how Sourdough Geeks began: a way to bring together my professional baking and chef buddies so we could share knowledge and experience and become better bakers together. I hope I never stop learning.

Professional baking, and owning and running artisan bakeries, has given me more than I can easily put into words, and my gratitude for that has led me here — driven by a purpose of helping as many people as I can bake better bread, and feed their families and communities.

There's a lot I'd love to share with you. I hope we get to connect — in whatever way makes most sense for where you are right now." 

— James Bridges, Sourdough Geeks

NEW RECIPES & RESOURCES ADDED MONTHLY. FOR FREE.

SIGN UP FOR OUR NEWSLETTER SO YOU NEVER MISS A THING! 

We won't send spam. Unsubscribe at any time.


ARTICLES FROM THE BLOG

Hands In! How to Develop Sourdough Dough Without a Mixer

May 23, 2026