YOU JUST FOUND YOUR PEOPLE.
Bakers Club is the membership behind the 1M+ member Sourdough Geeks community giving you access to courses, live BREAD Talks with James, and honest answers from bakers who take bread as seriously as you do.
JOIN OUR CLUBSourdough has a noise problem.
Facebook groups full of bad advice. Influencers chasing views, not craft. Endless debates that go nowhere.
Sourdough Geeks exists for bakers who are done with that — hobby bakers who want to actually improve, cottage bakers building something real, professionals who care about the science as much as the skill. This is a membership community built around honest guidance, proper craft, and people who take bread as seriously as you do.
Explore Bakers ClubAnnual Membership
$75/yr
Best value · save 22% ($6.25/mo)
Everything in Bakers Club, billed once a year.
Monthly Membership
$8/mo
Flexible · month to month
Everything in Bakers Club, billed monthly.
Highlight from the Blog
8 Home Bakery Bread Ovens Compared
I’ve been baking sourdough for over 12 years now, and I’ve spent a lot of time working with proper commercial deck ovens in professional kitchens. I've compiled the top 8 here, with their pros and cons, plus an exclusive offer for you at the end.
Read More
OUR STORY
Sourdough Geeks is the brainchild of James Bridges — chef, baker, and the kind of obsessive who went from Michelin-recognised kitchens to running his own micro-bakery, supplying the best restaurants in his city, before being headhunted to build a bread program for a premium farm-to-table concept.
During COVID, James started a small Facebook group for fellow dough nerds. It grew to over a million members across 100 countries — but a big group isn't a community. Sourdough Geeks BAKERS CLUB was born to get back to the original mission: helping serious bakers bake better bread.
WHAT'S INSIDE THE CLUB
Looking for sourdough recipes? Try one of these easy-to-follow recipes for free.
MORE RECIPES
Cinnamon Rolls
The (literally) world-famous sourdough brioche cinnamon rolls made famous by over 15,000 Sourdough Geeks!
Focaccia
Crispy, light, and forgiving. Focaccia is a great first recipe outside of a traditional sourdough bake. Flavor to your liking!
Classic Sourdough
The O.G. recipe from Chef James. If you've baked nothing else so far, start here and fall in love with traditional sourdough.
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