Sourdough Geeks Courses
Lessons that cover everything you could ever need to know about sourdough starter: what it is, the supplies you'll need, how to choose flour and water, how to create your own starter from scratch, troubleshooting any problems you may have, how to mature it and feed it long term, how to store it, how to share it, and more!
🍞 Included in Official Geek Membership
This course is included, at no cost, when you become an Official Member ($5/month, or just $50/year!)
🍞 Easy to Follow and Go at Your Own Pace
James walks you step-by-step through everything you could ever need to know about starter. If you have any questions about sourdough starter, this course will answer it, guaranteed.
🍞 Videos, Downloads and More
30 lessons with supporting video-based and text-based content. Plus free PDF downloads like our Equipment Guide, Fave Flours Guide and The Geeky Side of Starter.
🍞 Questions & Feedback Covered
Comment section in every lesson to ask any specific questions or voice feedback.
Welcome to the best sourdough cinnamon rolls ever! Over 25,000 people have baked these brioche cinnamon rolls. This recipe was one of the first Chef James posted in the original Sourdough Geeks Facebook Group, and it quickly became a fan favorite. Now, it’s even better! Ready to make the most loved recipe in Sourdough Geeks history? Let’s get started!
🍞 Included in Official Geek Membership
This course is included, at no cost, when you become an Official Member ($5/month, or just $50/year!)
🍞 Easy to Follow and Go at Your Own Pace
James walks you step-by-step through everything you could ever need to know about starter. If you have any questions about sourdough starter, this course will answer it, guaranteed.
🍞 Videos, Downloads and More
20+ lessons with supporting video-based and text-based content. Plus, notes from James himself, follow-along-mixes, and more!
🍞 Questions & Feedback Covered
Comment section in every lesson to ask any specific questions or voice feedback.
Welcome to the best sourdough cinnamon rolls ever! Over 25,000 people have baked these brioche cinnamon rolls. This recipe was one of the first Chef James posted in the original Sourdough Geeks Facebook Group, and it quickly became a fan favorite. Now, it’s even better! Ready to make the most loved recipe in Sourdough Geeks history? Let’s get started!
🍞 Included in Official Geek Membership
This course is included, at no cost, when you become an Official Member ($5/month, or just $50/year!)
🍞 Easy to Follow and Go at Your Own Pace
James walks you step-by-step through everything you could ever need to know about an intermediate-level sourdough bake.
🍞 Dough development, explained (and demonstrated)
Shaggy mix → “pumpkin” → “Medusa” (bassinage) → bulk strength. You’ll learn what to look for, what it means, and what to do next.
🍞 Fermentation you can actually manage
Temperature targets, dough cues, fold timing, and “shape-now” warning signs—so you stop guessing and start reading your dough like a baker.
Want these Courses for Free Instead?
All Sourdough Geeks Official Members receive everything we make, completely free. Sign up as an Annual Member to save big!Â
