If you’ve spent any time in the sourdough world, you know that not all starters are created equal. Some fizzle out. Some bring more sour than rise. And some — like Larry Levain — become legends.
Chef James has been baking with Larry for years, feeding him twice a day and never once sticking him in the fridge. After helping bake over 100,000 loaves of bread, Larry is finally ready to join your kitchen. Here’s why he’s unlike any other starter you’ll find online:
100,000 Loaves Later
This isn’t some random dried flakes from a forum or marketplace. Larry has been actively used in professional baking and tested in more bakes than you can count. He’s consistent, reliable, and proven in the hands of thousands of bakers.
Never Refrigerated, Always Fed
Most starters online are refrigerated between uses, which can wipe out 99% of the beneficial bacteria in just a week. Larry, on the other hand, has been fed twice daily for years. He arrives vigorous and lively, producing strong fermentation, better gluten development, and that balanced sourdough flavor every baker wants.
More Starter, More Power
While many sellers send 5–15 grams of starter, we ship a generous 42 grams of Larry. That extra boost makes feedings more effective and gives you a healthy foundation for consistent baking right away.
The Science Behind Strong Starters
Larry’s strength comes from ideal maintenance conditions that cultivate wild yeasts and Type I lactic acid bacteria. Together, they create:
- Stronger fermentation
- Superior rise and structure
- Better gluten development
- Complex, balanced flavor
This is why bakers like Tom Cucuzza of The Sourdough Journey call Larry “the strongest starter I have ever seen.”
What Bakers Are Saying
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“One feeding and it was ready to go! Excellent rise and flavor. Definitely would buy again.” — Patricia
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“About 10–20% more active than my starter and gave me a more open crumb.” — Dennis
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“My loaves are looking great! Larry is far less acidic than my old starter and easier to work with.” — Andrea
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“Just made 2 loaves and they were delicious! Can’t wait to make more 😋.” — Ines
Bake Faster: Why We Ship ‘Stiff’
Larry is maintained at 100% hydration, and is converted to stiff for transport only. This is to reduce acidity, and ensure immediate activation upon arrival. Clear instructions are provided to return it to refresh it on arrival and return it to 100% hydration. We ship UPS with a 2 day delivery wherever possible.
Our Guarantee
We’re so confident you’ll see the difference, that if you follow the care instructions and don’t notice a big improvement, we’ll refund 60% of your purchase price (the other 40% covers shipping and handling). No questions asked.
Larry Levain ships every Monday to ensure freshness. Order today, and discover why thousands of bakers swear by Larry — the starter that will change your sourdough forever.
