Sourdough Geeks Annual Membership
Expert-Led Learning
Gain access to James himself, and our full library of on-demand sourdough courses. Plus, every new course we release is automatically included free with your membership.
Real Baking Science, Made Simple
No fluff. No endless Googling. Just clear, step-by-step lessons that explain why things work β so you can finally understand your dough and bake with confidence.
The Geeks Community
Join hundreds of bakers from around the world in our private community. Share your bakes, get feedback, troubleshoot, and connect with people who get just as excited about fermentation bubbles as you do.
Live BREAD TALKs, 2x Monthly
Get exclusive invites to our live Bread Talks, seasonal Bake-alongs, and holiday events led by Chef James Bridges. Ask questions, learn new techniques, and level up in real time.
Members-Only Courses & Resources
Enjoy free access to all of our standalone self-paced courses, and guides like Equipment, Inclusions and Starter. As always, any new resource we create is automatically added to your membership.
Members-Only Recipes
You won't find these recipes all over the internet. They're from James' personal notebook, and only available to you!
Members-Only Library
BREAD TALKs, Bake-alongs, and Lives are recorded and stored in your Library for replay, along with Resources and Courses, so you can access everything in one place, even if you miss the live event.
Members-Exclusive Discount
Take an extra 10% off anything we ever offer. Just for being a member!
Interested in the Monthly Membership? Click here.
Shanna K.
When you are looking for a comprehensive and scientific answer to a sourdough question, a Google search or garden variety social media site isnβt going to provide that. The experts at Sourdough Geeks should be your go-to source.
Alisha F.
Sourdough Geeks provided me with an invaluable lifeline of support and resources, propelling me from a novice baker to the proud proprietor of a micro-bakery! I have only scratched the surface!
