FINALLY AVAILABLE IN THE U.S.
THE BERNARDI MISS BAKER DIVING-ARM MIXER
In exclusive partnership with ProBAKE, the U.S. distributor, we can now offer our community immediate access and preferred pricing. If fermentation quality and dough integrity matter to you, this is a mixer worth your attention.
Hand Mixing, Without the Elbow Grease
MOST MIXERS FORCE DOUGH TO CONFORM TO THE MACHINEÂ
THE MISS BAKER IS DESIGNED TO DO THE OPPOSITE!
This mixer replicates hand mixing without the elbow grease. Its diving-arm motion gently stretches and folds dough, building strength while keeping temperatures low and fermentation on track.
The result is dough that feels organized, extensible, and alive — not stressed or overheated.
DIFFERENT THAN SPIRAL OR PLANETARY MIXERS
WHY DIVING-ARM MIXING IS SUPERIOR
Unlike spiral or planetary mixers, diving-arm mixing develops gluten gradually and evenly, introduces air without tearing structure, and minimizes friction and heat buildup.Â
WHAT YOU'LL NOTICE IN YOUR DOUGH
The Miss Baker is built for bakers who care about process, not shortcuts — and it shows.
You’ll experience:
- Excellent aeration and organized dough structure
- Strong gluten development without overheating
- Gentle mixing that supports healthy fermentation
- Consistent performance with enriched and wholegrain doughs
If your current mixer feels like it’s fighting your dough, this is a fundamentally different experience.
This isn’t about doing more - it’s about doing things right.
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DOWNLOAD TECHNICAL SPECIFICATIONS
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FREQUENTLY ASKED QUESTIONS
Can I use this mixer with a standard 120V kitchen outlet?
Is this mixer suitable for making panettone?
What other doughs can I make with it?
What about warranty and service?
EXCLUSIVE COMMUNITY OFFER
Through our partnership with ProBAKE, we’re able to extend an exclusive offer to our community for a limited time.
Request Details Below
To learn more about availability, pricing, and whether the Bernardi Miss Baker is the right fit for your bakery or home setup.